BUFFET DINNER

$22.95++ per person

St. Lawrence Salad

Assorted Cold Salads • Fresh Rolls & Butler

Your choice of One ( 1 ) of she following;

Roasted Red Potatoes, Risotto

Broiled Parsley Potatoes, Baked Potato

Your choice of one <!) of the following:

Green Beans Almondine • Maple Glazed Carrots

Broccoli and Cauliflower au Gratin

ENTREE ITEMS

Your choice of three (3) of the following;

Medley of Seafood Risotto•

Stuffed Shells

Baked Italian Chicken

Vegetable Lasagna

Penne a la Vodka

Baked Haddock with lemon &herb sauce

Your choice one (I) of the following:

Baked Ham Roast Turkey

Roast Beef w/au jus additional $5.95++ per person

Roast Prime Rib of Beef for an additional $9.95++ per person

You may add additional entrees $4.00++ per person

All cut to order at the Chef's Table,

BEVERAGE

Unlimited Coffee & Tea add $2.50++ per person

DESSERT

Addition of Venetian Dessert Table, add $7.95++ per person

All prices are subject to change*

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